Strawberries & Coco Cream

VEGETARIAN, VEGAN, FISH FREE, DAIRY FREE, EGG FREE, NUT FREE, GLUTEN FREE*.

1 punnet fresh strawberries

1 small can (140ml) full-fat coconut cream

1/8 cup of cocoa powder

1/8 cup pure icing sugar (or to taste)**

1/4 teaspoon vanilla extract

1. Open coconut cream – it should be nice and thick (thick enough to pipe) – if not, transfer to a bowl and leave uncovered in the fridge overnight. Mix in sifted cocoa powder, sifted icing sugar and vanilla extract. Place into a piping bag and refrigerate to thicken.

2. Using a paring knife, trim the strawberries and hollow out a section from the top of the strawberries without cutting all the way through. There is a slight ‘core’ to the strawberries so this is easier than it looks !

3. Pipe the chocolate cream into the top of each strawberry until just overflowing... and enjoy! You will have some chocolate cream left over with this recipe – it can be refrigerated for a few days if you want to make another batch. Or just eat it straight from the container ... not saying I did ;)

* Be sure to check individual ingredients for any trace amounts or ingredients that vary between brands J

** Pure icing sugar is gluten free but soft icing sugar and icing sugar mixture may contain flour so make sure you read the fine print!

Don't forget to check out Party Bags 4 Kids for some goodie bags that cater to your special requests!